General terms of use

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General terms of use

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Privacy and personal data
At La main à la pâte Foundation, we respect your privacy. In order for you to access our website we need to collect and store personal data about you.


What do we collect?
Basic profile information that you provide to us when you create your account, including your full name and email address, your permission or refusal to subscribe to our newsletter, and technical information through cookies. 
When you use this website, information about the tutorials, activities and resources you view and the users you interact with will also be stored and linked with your profile information.


How is this information used?
This information is used to allow you to create your user account, to benefit from advanced functionalities through your personal space, to access the tutorials posted on https://elearning-lamap.org/, to receive our newsletter, when you have accepted it, and to make the most of the services offered. Statistics on the use you make of this platform - established on the basis of your anonymized data - are also used to improve it and the services provided.


Who can I contact if I have a question or to exercise my rights?
In accordance with the RGPD and the French Data Protection Act, you have the following rights: the right to access your data, to ask for their rectification, deletion, portability, to ask for the limitation of the processing of your data or to object to their processing, as well as the right to define directives relating to the conservation, communication and deletion of your data after your death. 


At the Fondation La main à la pâte, the data protection officer can be reached via this e-mail address: dpo@fondation-lamap.org or by mail at 


Fondation La main à la pâte
43, rue de Rennes
75 006 PARIS


You also have the right to lodge a complaint with the Commission Nationale Informatique et Libertés (CNIL) if you feel that your rights with regard to the processing of your data are not respected. 


How long is my data stored?
Your personal data is stored as long as you are active on the https://www.fondation-lamap.org/ou platform or subscribed to our newsletter. Your profile will be deleted automatically after three years without you logging in. In this case, your profile data will be anonymized and kept for statistical and evaluation purposes. 
The information collected by the cookies are kept only up to 1 year, in accordance with the recommendations of the CNIL. 


How can I withdraw my consent for Fondation La main à la pâte to store and process my personal data?
If you have previously given your consent for Fondation La main à la pâte to store and process your personal data in accordance with the Privacy Policy, and you wish to withdraw it, you can send an e-mail to the Data Protection Officer at dpo@fondation-lamap.org. You will then no longer be able to access the services provided by https://elearning-lamap.org/, as well as certain features provided by https://www.fondation-lamap.org/.


With whom is my information shared? 
La main à la pâte Foundation does not share any personal data collected through the https://www.fondation-lamap.org/ and https://elearning-lamap.org/ platform. Only anonymized aggregate data may be shared with evaluation firms or research teams as part of the impact evaluation of the services offered by the platform.

 

Cookies
When you visit the Fondation La Main à la pâte website, you are asked to give your consent to the deposit of certain cookies. 
Cookies allow us to record information about your navigation on the Fondation La Main à la pâte website. The data generated concerns in particular your use of the site and your IP address in order to establish statistics. Cookies are used by the Fondation La Main à la pâte to analyze the audience and the use of its website, with a view to improving its performance; this information is not communicated outside the Fondation La Main à la pâte
You can refuse or set cookies from the consent manager of the Fondation La Main à la pâte website. 
You can also set your Internet browser to automatically accept or reject cookies.