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Our expertise
The Foundation's expertise is based on its knowledge of the school and scientific environment and teacher training. For nearly 30 years, La main à la pâte has brought together teachers, scientists, educational science experts and network leaders who cooperate with academic environments and educational authorities with the common ambition of improving the quality of science teaching in schools and secondary schools.
Since its inception, La main à la pâte has promoted science teaching that emphasises the acquisition of knowledge and skills through exploration, experimentation and discussion. All of the Foundation's activities are built and conducted along these guidelines. Like science as it is practised, the teaching of science in schools and secondary schools is based on the scientific approach through active, questioning, experimental practice and collective construction. It should not be reduced to learning fixed statements to be memorised, but should encourage pupils' curiosity, research, trial and error and critical thinking.
The teacher offers pupils situations that allow for investigation, encourages the exchange of points of view by paying close attention to the development of reasoning and the mastery of language, has pupils draw valid conclusions in relation to the experimental results obtained and, throughout, leads the pupils without doing things for them.
Giving a great care to the needs and new uses of teachers, La main à la pâte creates and offers resources and training courses that combine scientific knowledge and teaching practices.
The Foundation designs "ready to use", multi-media resources that are adapted to the educational programmes and skills reference frameworks : class activities, various documentations, videos, podcasts, protocols for using applications, etc.
With the La main à la pâte networks, it also develops training activities for teachers and teacher trainers in primary and secondary schools. Various formats are available to them :
The Fondation La main à la pâte creates and runs local networks, as well as national and international networks, which bring together partners from the public and private sectors - researchers, engineers, technicians, educational authorities, teachers and pupils - around innovative projects, and promote the development, evaluation and dissemination of "good practices" for teaching science and technology.
On a national scale, the Foundation coordinates networks throughout the country that rely on a strong partnership with the French Ministry of Education and education institutions. Its aim is to support primary and secondary school teachers and provide them tools to teach science and technology, with an emphasis on the scientific approach and reasoning. Three networks, supported by La main à la pâte, are working for this purpose :
On an international scale, La main à la pâte has collaborated with more than 50 countries on all continents since its inception and has developed an important network of exchanges of practices, particularly in Europe. Today, cooperation efforts are particularly focused on sub-Saharan Africa. Expertise and assistance in starting up a project, training of trainers and the exchange of didactic, pedagogical and scientific resources are all actions put forward in the framework of these exchanges with foreign countries.
The Foundation ensures the link between these different networks so that they reinforce each other and benefit from each other's expertise. For example by associating the "Maisons pour la science" with a European project, or by requesting the coordinators of "Centres pilotes" for international cooperation projects.
The Foundation builds its strategy by identifying critical aspects of science teaching in primary and secondary schools, then invents models of action, validates them through experimentation, and offers them to the educational authorities for expansion.
Relying heavily on the French Academy of Sciences, it advises and supports public authorities and other actors in charge of designing and defining public policies, at national and international level, in the formulation of educational policies favourable to science teaching and in the experimentation of pilot programmes to initiate these policies. The Foundation also sets up and supports multi-partner projects, or accompanies the definition and implementation of third-party projects, in the framework of calls for projects or calls for tenders.
One of the main original features of La main à la pâte is the place of the scientific community in all the fields of intervention developed, in close collaboration with teachers, their trainers and the entire educational community.
Scientists are thus present:
The Foundation also involves teachers, for whom it targets the majority of its actions:
> Consult the brochure International Expertise of the Fondation La main à la pâte